KIKKOMAN UNAGI SAUCE 975ML

Thick, glossy Japanese sauce made mainly with soy sauce, mirin, sugar, and dashi. It has a sweet-salty flavor and syrupy texture, perfect for adding shine and boosting the taste of sushi, sashimi, grilled eel, and other Japanese dishes. Traditionally served with eel (unagi), it is now very versatile: use it for marinating, glazing, dressing, or as a finishing touch on fish, rice, vegetables, and eggs.