World’s nº1 brand in oyster sauce for 12 consecutive years.
Lee Kum Kee Panda Oyster Sauce is the soul and essence of Chinese cuisine. Its flavor is umami with a sweet, aromatic and subtle touch of shellfish. It gives the meat an attractive golden color.
It is served as a topping for all kinds of foods and enhances the umami flavor of meats and vegetables. Ideal for stir-fries, condiments or marinades (meat, fish or seafood). Combine with vegetables, beef, mushrooms …