CHILLI BEAN SAUCE TOBAN DJAN LEE KUM KEE

Lee Kum Kee chili bean sauce is also known as “Toban Djan” sauce, it is a Sichuan-style ingredient paste with a spicy mix of salted chili peppers, soybean paste and beans.
Lee Kum Kee chili bean sauce is an essential ingredient in classic chinese stir-fry dishes like Kung Pao chicken, and any vegetarian and stir-fry meals.