MUSHROOM VEG STIR FRY SAUCE 510G LEE KUM KEE

Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce is a vegetarian shiitake sauce alternative to oyster sauce. Ideal for sautéing Chinese dishes and can also be used as a dipping or dipping sauce.
The vegetarian stir-fry sauce Lkk is an oriental sauce without gluten, without added preservatives and suitable for vegetarians and vegans.