Discover the wealth of international gastronomy with La Perla. Learn how to make delicious, exotic meals with imported ethnic products. Get trying new flavours!
Ingredients (for 4-6 people) 1 kg peeled sliced pumpkin 1 large or 2 small leeks 1 tablespoon curry powder ½ tablespoon turmeric ½ tablespoon thyme -black pepper to taste -nutmeg 300 ml Aroy-D coconut milk 100 ml milk (or a little more, depending on how thick you want...read more
Sushi has been one of the world’s most popular foods for years. It originated in Japan and its main ingredients are sushi rice with fish, shellfish and vegetables. Why is sushi such a healthy dish? Because it is low in calories, low in fats and high in protein. Sushi...read more
Ingredients: 1 kg potatoes 125 ml water 2 onions 2 cloves garlic 3 tablespoons coconut oil 1.5 teaspoons curry powder 2-3 tablespoons sesame seeds Procedure: Peel and dice the potatoes and fry them gently in the coconut oil for around 10 minutes. Slice the onion...read more
Hummus is an appetizer and one of the most popular dishes in the Middle East. It is served with fresh or toasted pita bread and basically consists of puréed chickpeas and lemon juice. Tahini is an essential ingredient for making authentic hummus. What do you...read more
Couscous is a traditional North African dish based on wheat semolina. It can probably be regarded as the staple dish of most North African peoples and in some families it is served every day. Couscous consists of granules of durum wheat and comes in either fine or...read more
There are countless recipes for sponge cakes made with different types of flour. This cake is made with rice flour which is suitable for coeliacs and ideal for breakfast or afternoon tea. Rice flour is the ideal substitute for wheat flour and is completely harmless to...read more