Curried potatoes in coconut oil

Sashi's Tasty Bites


  • 1 kg potatoes
  • 125 ml water
2 onions
  • 2 cloves garlic
3 tablespoons coconut oil
1.5 teaspoons curry powder
  • 2-3 tablespoons sesame seeds


Peel and dice the potatoes and fry them gently in the coconut oil for around 10 minutes. Slice the onion and garlic and add to the potatoes with the curry powder. Add the water and cook over a low heat for 15 minutes. Sprinkle with the sesame seeds before serving.

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