KIKKOMAN WOK TERIYAKI SAUCE 975ML

Thick and creamy Japanese sauce made with soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), modified starch, caramelized sugar syrup, salt, spirit vinegar, ginger powder, and roasted garlic powder. It combines sweet and salty notes with a gentle wine aroma and intense umami flavor. Perfect for wok stir-frying, marinating, glazing, or lacquering meat, fish, vegetables, tofu, or seafood. Its viscous, glossy texture makes it ideal for Asian dishes, adding flavor and shine without the need for extra seasoning. No artificial flavors. Suitable for professional and home use